Enjoy a twist on traditions with Peking Turkey at Hong Kong’s most celebrated Chinese Restaurant.
Award-winning Cantonese restaurant Mott 32 is inviting Hong Kong’s diners to celebrate the holidays in an immersive winter wonderland. For one month, the eatery will be transformed for the festive season with elegant Christmas décor featuring a canopy of silver-frosted greenery and a modern, stylized Christmas tree. Amidst this cozy winter atmosphere, diners will also be able to feast on Mott 32’s Cantonese-accented seasonal menu.
A succulent Free-Range Barbecued Whole Turkey gets a contemporary Chinese twist – first-served Peking Duck-style with all the accompaniments, followed by Minced Turkey, served on a prawn cracker. And finally, a Shredded Turkey Salad featuring Field Greens and Sweet Mixed Chinese Pickles, served with cranberry dressing. The Peking Turkey menu will be available from November 26 to December 30 and is priced at HK$1,880 + 10%. Diners must make a reservation and pre-order the menu at least 48 hours in advance.
On December 25, for Christmas dinner, Mott 32 will be offering an indulgent Christmas Set Menu, including Roasted Turkey Salad, Barbecue Pluma Iberico Pork, Foie Gras, a soup course, followed by the main course of the restaurant’s signature Apple Wood Roasted 42 Days Peking Duck, Braised Brussels Sprouts and more. The feast will be punctuated with a festive Chocolate Yule Log for dessert.
The Christmas Set Menu is priced at HK$1,388 per person for a four-course meal of ten sharing dishes, with an additional optional wine pairing for HK$480 pp.
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