Staying home and staying safe doesn’t mean depriving yourself of the delectable dishes you’ve come to love and enjoy at Eastwood Richmonde Hotel’s Eastwood Café+Bar.
Now the hotel brings these delightful dining experiences to your homes through convenient curbside pickups and deliveries. With the variety of selections in the new takeaway menus specially curated and created by Executive Chef Victor Barangan and lovingly prepared by Richmonde’s kitchen team, you can take your pick from comfort food favorites, festive family feasts, and signature Richmonde pastries and snacks to satisfy your every mood.
- BLACK BOX EXPRESS menu is a collection of exciting pairings of well-loved items. Familiar fare with generous servings at reasonable prices makes ordering these gourmet meals a no-brainer. There are currently five Black Box meal sets, namely Filipino Flavors (Kare-Kare+Lechon Liempo), Taste of Asia (Nasi Goreng+Pad Thai), Sandwich Bundle (Richmonde Burger with 100 percent Angus Beef and Pretzel Bun+Clubhouse Sandwich), Snack Bunch (Chicken Bun+Baked Pasta), and Ribs & Roast (Barbecue Ribs+Roast Chicken). Prices range from PhP 750 to PhP 900.
For sumptuous indulgences, Black Box Express also has two feast options that are great for sharing and celebrations.
- Boodle Black Box, a do-it-yourself boodle kit, complete with banana leaves. Have fun putting together this good ol’ fashioned salo-salo at home before devouring the crispy pata, tuna tail barbecue, chicken inasal, pinaputok na tilapia, salted egg with green mango salad, aligue rice, and coco macaroons. The Boodle Black Box is priced at an affordable PhP 1,650 nett (good for 2 to 3 persons) and PhP 2,850 nett (good for 4 to 5 persons).
- Black-Buster Blowout set includes grilled ribeye steak, prawns thermidor, mussels in wine, pork BBQ ribs, cheeseburger casserole pasta, pommes Anna (sliced potatoes in butter), and caramel brownies. This feast is only PhP 2,350 nett for the 2 to 3 person serving size, and PhP 4,350 nett for the serving good for 4 to 5 persons. The Black Box Express is available daily for pickup and delivery from 7 am to 6 pm with advance orders with at least one day lead time.
- Weekend Family Platters – make quality time during the weekends extra special even while on lockdown by bonding with loved ones over Eastwood Café+Bar’s Weekend Family Platters. Relish the unique flavors in every bite of the choice dishes included in these cuisine-themed food trays: Spanish, which consists of salpicao senuelo, gambas, chorizo, and callos rice (PhP 1,300); Mediterranean, which comprises of salmon souvlaki, pork brochettes, beef kebab, grilled vegetables, and olive rice (PhP 1,200); and Filipino, which is a spread of inihaw faves—chicken barbecue, pork barbecue, bangus inasal, ensaladang talong and aligue rice (PhP 1,100). All Weekend Family Platters can serve up to 4 or 5 persons and are available Saturdays and Sundays only. One day lead time is required.
- Sweet & Savory Takeaways available at its takeout counter at the hotel lobby, and also for curbside pickup and delivery from 8 am to 5 pm daily. Get Richmonde’s signature ensaymada and moist chocolate cake, plus other best-selling baked goodies like banana bread, chocolate chip cookies, oatmeal biscuits, corned beef pandesal, and pork asado roll. Drop by the hotel from 4:30 pm to 5 pm and get a 25% discount on all remaining pastries at the counter. Thin-crust pizzas fresh from the oven make for hearty snacks at affordable prices from PhP 225 to PhP 295.
Since we are still in quarantine, it is still best to stay at home and let the Eastwood Richmonde Hotel’s Eastwood Café+Bar handle the delivery of your orders. Deliveries to Makati, Taguig, Mandaluyong, Pasig, Marikina, and Quezon City have a flat rate of just PhP 150 to be paid directly to the riders. If you reside or work within Eastwood City, you’re in luck because delivery is free! Pickup of orders is also conveniently available at the driveway of Eastwood Richmonde Hotel so there’s no need to park.
To order Eastwood Cafe+Bar’s takeaway items, call, text or Viber +63 917 821 0333 from 9 am to 5 pm. Orders may also be placed through the hotels’ official Facebook page. One day lead time is required for Black Box and Family Platter orders. Payments may be settled online via bank transfers or credit cards. Soon, an online system will be launched to make the ordering and transaction process even easier.
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